Sautéed Parmesan and Pine Nut Brussels Sprouts

Believe it or not, these often-rejected vegetables from your childhood dinner plate aren’t just good for you—they taste pretty good, too.

Makes 8 servings.

Ingredients

1 1/2 tablespoons olive oil

1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1/4 cup red wine vinegar

1/4 cup Parmesan cheese, shaved

2 tablespoons pine nuts, toasted

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add Brussels sprouts, salt and pepper, and cook until the sprouts are tender and golden-colored, stirring occasionally. This should take about six minutes.
3. Remove pan from heat and add vinegar, tossing ingredients together until well mixed.
4. Transfer sprouts to a serving bowl, and top with Parmesan and pine nuts.